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Dear Sister Wendy,
The next time you make couscous with fish stock, keep a closer eye on it so you don't burn it. And if you're going to use old, mysterious spice packets whose contents aren't listed, taste them first. They may contain an awful lot of salt, especially if they've absorbed enough moisture to stick together.
Love,
Nun
P.S.: Surely you won't screw up the salad. Surely.
Edited to add: I did not screw up the salad.
The next time you make couscous with fish stock, keep a closer eye on it so you don't burn it. And if you're going to use old, mysterious spice packets whose contents aren't listed, taste them first. They may contain an awful lot of salt, especially if they've absorbed enough moisture to stick together.
Love,
Nun
P.S.: Surely you won't screw up the salad. Surely.
Edited to add: I did not screw up the salad.
