And I'm pretty sure I over-dried them. I set it to 135°F (58°C) as the manual suggested for all veggies. I guess that's what happens when you're drying things that naturally come conveniently thin. What's so nice about that is that when it comes time to get ready to go, I can whip out three batches in a day, no problem.
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Date: 2016-01-11 02:47 am (UTC)From: