I just threw random, lonely ingredients into a pot in the hopes that the results would be edible. They exceeded expectations, so it's recipe time:
Lonely Ingredient Black Beans
(All measurements are, uh, approximate.)
2 cups dried black beans
4 cups water
1 clove garlic, chopped
2 tbsp soy sauce
2 tbsp red miso
2 tbsp gochujang, i.e. Korean red chile paste
Soak the beans all day. Stir in the rest of the ingredients. (Miso & gochujang don't really want to dissolve.) Cook over medium heat until the beans aren't crunchy anymore. Snarf!
Don't tell J of J&R fame. Having grown up partly in Brazil, she has definite opinions about how black beans are properly done, namely feijoada, which I've never tried to make or even eaten.
Special to![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
trystbat: while the beans were cooking I finished a bum roll. I think I've committed to this year's Halloween costume.
Lonely Ingredient Black Beans
(All measurements are, uh, approximate.)
2 cups dried black beans
4 cups water
1 clove garlic, chopped
2 tbsp soy sauce
2 tbsp red miso
2 tbsp gochujang, i.e. Korean red chile paste
Soak the beans all day. Stir in the rest of the ingredients. (Miso & gochujang don't really want to dissolve.) Cook over medium heat until the beans aren't crunchy anymore. Snarf!
Don't tell J of J&R fame. Having grown up partly in Brazil, she has definite opinions about how black beans are properly done, namely feijoada, which I've never tried to make or even eaten.
Special to
trystbat: while the beans were cooking I finished a bum roll. I think I've committed to this year's Halloween costume.
