sistawendy: me in my suffraget costume raising a finger in front of the Vogue (oh yeah)
I just threw random, lonely ingredients into a pot in the hopes that the results would be edible. They exceeded expectations, so it's recipe time:

Lonely Ingredient Black Beans
(All measurements are, uh, approximate.)

2 cups dried black beans
4 cups water
1 clove garlic, chopped
2 tbsp soy sauce
2 tbsp red miso
2 tbsp gochujang, i.e. Korean red chile paste

Soak the beans all day. Stir in the rest of the ingredients. (Miso & gochujang don't really want to dissolve.) Cook over medium heat until the beans aren't crunchy anymore. Snarf!

Don't tell J of J&R fame. Having grown up partly in Brazil, she has definite opinions about how black beans are properly done, namely feijoada, which I've never tried to make or even eaten.
Special to [personal profile] trystbat: while the beans were cooking I finished a bum roll. I think I've committed to this year's Halloween costume.
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sistawendy: a head shot of me smiling, taken in front of Canlis for a 2021 KUOW article (Default)
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