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Quartered figs take around thirteen hours at 58 C (135°F) to dry sufficiently, but Oh Em Gee are they tasty! And since I left the skins on them, there should be plenty of fiber in them, which will be good to have on the playa. What started as about a gallon of fresh, intact figs is now a about a quart of dried fig quarters.
Better yet, since Ex has taken off on a cruise to Alaska with her mother (Madness!) she wants me to take back most of what I thought was her half of the figs I picked. I told m'boy, who's dog-sitting for Ex, thad I'd check up on him tonight anyway. Perfect!
I may be able to give people on the playa dried figs instead of breath-destroying dried fish. Or should I give them a choice? Hmm! "Dried figs or dried fish?" I like that!
Better yet, since Ex has taken off on a cruise to Alaska with her mother (Madness!) she wants me to take back most of what I thought was her half of the figs I picked. I told m'boy, who's dog-sitting for Ex, thad I'd check up on him tonight anyway. Perfect!
I may be able to give people on the playa dried figs instead of breath-destroying dried fish. Or should I give them a choice? Hmm! "Dried figs or dried fish?" I like that!
