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You know how my induction stove-plus-oven is supposed to be on a 40A breaker, but is plugged into a 20A breaker? Well, today for the first time I used it to bake cornbread, which meant preheating my oven to 425°F while melting a frozen stick of butter on the stove.
The results? I did not trip the breaker, and the cornbread turned out amazeballs. My cast iron skillet works just fine on an induction stove. Sure, that's what you'd expect, but I needed to test it sooner or later.
The results? I did not trip the breaker, and the cornbread turned out amazeballs. My cast iron skillet works just fine on an induction stove. Sure, that's what you'd expect, but I needed to test it sooner or later.
